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Living Nutrition Organic Fermented Symbiotic
£33.99
60 capsules
Organic Fermented Living Culture Symbiotic
In stock
Description
Living Nutrition Organic Fermented Symbiotic is a traditional ferment of organic sprouted soybeans to naturally support digestive health.
- Designed to nurture a healthy digestive microbiome.
- 120+ strains of beneficial microbes
- 30 billion+ CFUS
- Rich in phytonutrients, enzymes, peptides, polyphenols and more to balance the gut environment
Living Nutrition Organic Fermented Symbiotic is a traditional fermentation of organic sprouted soybeans, providing a natural balance of over 120 strains of beneficial microbes (30 billion CFUs) held within a nutritious fermented food base to repopulate, nourish and balance your microbiome, the natural way.
Symbiotic is a highly concentrated, food-based nourishment that naturally combines all the elements beneficial bacteria need to reproduce and unfold all their active compounds. There is an array of phytonutrients, enzymes, peptides, polyphenols, and other plant compounds present that work together to harmonise, balance and support the gut environment, encouraging microbial diversity rather than limiting it.

About Living Nutrition
The foundation of all Living Nutrition’s products is a specially developed kefir-kombucha fermentation process, which they apply to organic herbs and foods to create a living nutrition. Everything is handmade in their custom-built laboratory and personally overseen to ensure their plant-based products develop into their optimally vital state.
Living Nutrition’s Principles
Vitality Through Nature: Every ingredient and process is 100% natural. Nature is always our guiding inspiration, connecting us to a greater understanding of the principles of balance and vitality that inform our work. Only by adhering completely to nature’s principles can we achieve perfect results.
Without Compromise: We create with consciousness and always strive for perfection. We guarantee never to cut corners or compromise this approach for any reason. We understand what is at stake: your health and our values.
Research-Based: At our state-of-the-art research and development centre at Dunsfold Park in Surrey we analyse our products and study their effects. It is truly wonderful to observe the results and the rewards our efforts continue to produce.
Educate and Inspire: We are providing an education platform for this key area in fermented nutrition, including research and regular webinars. Through our shared research we aim to inspire a renewed trust and understanding of nature as the essential foundation of human health. Find out more by joining our social media or contact us
How to use
Adults: Take 1 capsule twice a day with food.
Increase to 2 capsules twice a day if required.
Keep out of reach and sight of young children.
Store in a cool dry place.
Do not exceed the stated recommended daily dose. Not suitable for children. This product should not be used as a substitute for a varied and balanced diet, and a healthy lifestyle. If you are nursing, pregnant, considering pregnancy, taking any medication or under medical supervision, please consult your healthcare practitioner prior to use.
Ingredients
Sprouted soybeans (Glycine max)*, vegetable cellulose capsule (hydroxypropyl methylcellulose)
*Certified organic ingredients
For allergens, see ingredients in bold
2 capsules provide:
Kefir-Kombucha Fermented
• Organic Sprouted Soybeans 800mg
Contains in excess of 30 billion live cultures and over 120 strains including:
Lactobacillus (plantarum, rhamnosus, acidophilus, lactis, casei, brevis, gasseri, paragasseri, salivarius, helveticus, kefiri, futsaii), Bifidobacterium (bifidus, longum, breve, catenulatum, adolescentis, dentium), Bacillus subtilis, Streptococcus thermophilus, Gluconobacter oxydans
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