No Sugar Challenge: Chia Seed Granola

Chia Seed Granola, taken from Viridian’s No Sugar Challenge – ask in store for details! 

Makes 6 portions

Ingredients

  • 5 tablespoons coconut oil, melted
  • 2 tablespoons ground cinnamon
  • Pinch of salt
  • 350g brown rice flakes
  • 200g millet flakes
  • 65g pumpkin seeds
  • 65g chia seeds
  • 65g hemp seeds
  • 60g dried cranberries
  • 100g walnuts, chopped
  • 65g dried goji berries
  • 8 dried figs, chopped

Method 

  1. Preheat the oven to 170°C.
  2. Combine the melted coconut oil, cinnamon and salt in a small bowl.
  3. Mix the brown rice, millet flakes, and all the seeds, nuts and goji berries in a large bowl. Pour the liquid mixture into the bowl and mix until uniform.
  4. Spread the granola on a baking sheet and bake for 35-40 minutes, until golden. Remove and allow to cool before mixing in the remaining ingredients.
  5. Keep in an airtight container in a cool, dark place for up to 10 days.

For more recipes, check out our Recipe page.

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